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We hope you got benefit from reading it, now let’s go back to udon wok recipe. To cook udon wok you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Udon wok:
- Prepare udon noodles
- Prepare tofu
- Take carrot
- You need onion
- You need garlic
- Provide green onion
- Use soy sauce
- Prepare brown sugar
- Use rice vinegar
- Provide teriyaki sauce
- Take Worcestershire sauce
- Prepare fish sauce
- Prepare water
- Use chilly powder
- Take sunflower oil
- Take Sesame for serve
Instructions to make Udon wok:
- Cut all vegetables
- Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
- In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness.
- Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !
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