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We hope you got insight from reading it, now let’s go back to besan mongra curry recipe. To make besan mongra curry you only need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Besan Mongra Curry:
- Get 1/2 Cup Besan / Gram Flour
- Take 1 pinch baking soda
- Take 1 Teaspoon Red Chilli Powder
- Use 1/4 Teaspoon Garam Masala
- You need 1 Teaspoon Salt
- Prepare as needed Oil for Frying
- Provide 4 Onions
- You need 3 Tomatoes
- Provide 2 Green Chillies
- Take 6-7 Cloves Garlic
- Use 1 inch Piece of Ginger
- Get 1 Teaspoon Jeera
- You need 1/2 Teaspoon Red Chilli Powder
- Take 1/2 Teaspoon Haldi/ Turmeric
- Provide 1/2 tsp garam masala
- You need 1/2 cup Fresh cream
- Provide 1 pinch Hing / Asafoetida
- Get to taste Salt
Instructions to make Besan Mongra Curry:
- Add Besan,1 teaspoon Red Chilli Powder, 1/4 teaspoon Garam Masala, 1 teaspoon Saunf and 1 teaspoon Salt. Add a pinch baking soda.
- Heat the oil on medium heat and with the help of round shaped small spoon put the Besan mixture. Fry for 1 minute and then turn the heat to low and cook till they are golden brown on both sides. Drain the excess oil.Keep aside.
- Heat oil in another pan and fry the Cumin Seeds and a pinch of hing. Make a paste of Garlic, Ginger, Green Chillies and Onions. Fry it in the oil till it turns golden brown or translucent.
- When cooked, add 1/2 teaspoon Red Chilli Powder, 1/4 teaspoon Garam Masala, 1/2 teaspoon Haldi and 1/2 teaspoon Salt. Mix well.
- Wash tomatoes and make a smooth puree using a blender or food processor. Add this puree to the pan and cook till the raw tomato smell is gone.
- Add 1/2 Cup Malai or Cream to the curry.We can also use milk if these are not available to you. Simmer on low heat till cooked.
- Add the fried Besan mongra to the curry and garnish with chopped green chillies.Serve hot with roti/paratha or rice.
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