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Home made shawarma
Home made shawarma

Before you jump to Home made shawarma recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are certain that you should have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. Are you aware, however, that there are some foods that can help your heart be healthier? If you would like to know what to eat to improve your heart health, go on reading.

Fish is perhaps the best food you can ingest. You already know this as, by now, you’ve probably been told to consume fish at least twice a week. This is especially true for individuals with heart problems or are concerned that their hearts are unhealthy. Fact: Fish is packed full of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try including fish in two meals per week.

There are many foods that you can consume that are good for your body. No doubt, the foods discussed in this article can help your body in numerous ways. These foods are essentially great for the heart, though. Try incorporating these healthy foods in your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to home made shawarma recipe. To cook home made shawarma you need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Home made shawarma:
  1. Get sieve baking flour
  2. Take vegetable oil
  3. You need salt
  4. You need Water
  5. Provide For the filling
  6. Get Shredded chicken breast
  7. Prepare finely chopped cabbage
  8. Provide cup chopped carrot
  9. Use Chopped green peas
  10. Provide Green beans
  11. You need Finely chopped onions
  12. Take chopped Irish potatoes
  13. Use Stock
  14. Prepare Spices your choice
  15. Use Mayonnaise, ketchup and wine
Instructions to make Home made shawarma:
  1. For the chapati bread mix flour oil water and salt to make a dough, cut dough in balls and roll out use round cutter to cut a circle.
  2. Fry each side on a non stick frying pan or 3 mins flip and allow same set aside cover with a dish to keep moist
  3. Fry garlic, onions shredded chicken, then add veggies except potatoes, mix 2 spoons of flour with wine pour mixture into the pan stir and add potatoes allow to simmer toll potatoes is soft remove from fire. Get the patient bread add mayonnaise, ketchup and filling and place non stick pan each side for 2minutes and shawarma is ready.

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