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We hope you got benefit from reading it, now let’s go back to mike's spicy thai udon noodles recipe. To cook mike's spicy thai udon noodles you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Spicy Thai Udon Noodles:
- You need Packages Udon Noodles
- You need Thai Dried Shrimp [left whole]
- You need Fresh Thai Basil [+ reserves]
- You need LG Fresh Garlic Cloves [diced]
- Prepare Fresh Cilantro Leaves [left whole + reserves]
- Use LG Fresh Thai Chili Peppers [minced + reserves]
- Get Fresh Chives [minced]
- Provide Pickled Ginger
- Get Garlic Siriacha Sauce [+ reserves]
- Prepare Quality Fish Sauce [+ reserves]
- Provide Soy Sauce [+ reserves]
- Use Garlic Olive Oil [+ extra if desired]
- Prepare ● See Garnishment Ideas In Step #6
Instructions to make Mike's Spicy Thai Udon Noodles:
- Chop all of your vegetables and herbs. Including reserves.
- Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
- Add your Udon Noodles and bring your broth back up to a boil.
- Drain and place quickly back into your pot.
- Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
- Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!
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