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Before you jump to Portabello Burger recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already are certain that you must have a healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and exercise regularly. Do you know, though, that a number of specific foods are terrific for making your heart be healthier? In this article, you will learn which foods are beneficial for your heart.
Believe it or not, beans are so effective for your heart. The after effects of eating beans might not have a good smell, but they’re terrific for your body. This does not mean, however, that simply consuming beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you need to do. Fortunately, beans have a very good taste and you never know, you could end up preferring them to your beefburgers and chicken.
There are many foods that you can consume that will be beneficial for your body. To be sure, the foods listed in this article can help your body in all sorts of ways. They are particularly great, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet regularly. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to portabello burger recipe. You can cook portabello burger using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Portabello Burger:
- Get Portabello caps
- You need Minced garlic
- Prepare 2 tbs butter (I used Country Crock)
- Provide Salt
- Use Pepper
- Provide slices Smoked cheddar
- Prepare Spinach/Kale mix
- You need Mayo
- Provide Champagne dressing
Instructions to make Portabello Burger:
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!
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