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Sindhi besan tikki curry
Sindhi besan tikki curry

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We hope you got insight from reading it, now let’s go back to sindhi besan tikki curry recipe. To make sindhi besan tikki curry you only need 24 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Sindhi besan tikki curry:
  1. Take For tikkis:-
  2. You need 1 cup besan
  3. Provide 1 finely chopped onion
  4. Prepare 3 tablespoon chopped fresh coriander leaves
  5. You need to taste Salt
  6. You need 1/2 teaspoon turmeric powder
  7. Get 1 teaspoon red chilli powder
  8. Take 1 teaspoon garam masala powder
  9. Provide 1-2 chopped green chillies
  10. Take 1/2 teaspoon grated ginger
  11. Get 1 teaspoon poppy seeds (optional)
  12. Take 2 tablespoon oil
  13. Get 1 pinch soda bicarb
  14. Use For curry:-
  15. Use 3-4 onion
  16. Prepare 2 tomatoes
  17. Get 1 tablespoon garlic paste
  18. Take 2-3 chopped green chillies
  19. Use 4-5 tablespoon Oil
  20. Use to taste Salt
  21. Take 1/2 teaspoon turmeric powder
  22. You need 1 teaspoon red chilli powder
  23. Take 1 teaspoon garam masala powder
  24. Use Chopped coriander leaves for garnish
Instructions to make Sindhi besan tikki curry:
  1. In a mixing bowl take besan and mix all ingredients mentioned in ' for tikkis'.
  2. Add little water (2-3 tablespoon or as required) and prepare hard dough form.
  3. Make balls from it and flatten them and make tikki shape.
  4. Deep fry tikkis in hot oil till golden brown and keep aside.
  5. Grind onions and tomatoes seperately and make paste.
  6. Now in a pan heat oil.
  7. Add onion paste and saute it. Add garlic paste and chopped green chillies and saute till oil seperates.
  8. Add Tomato puree and saute till oil seperates.
  9. Add salt, turmeric powder, red chilli powder and garam masala powder and mix well.
  10. Add fried tikkis.
  11. Add approximate 1 cup water, cover with lid and simmer for 5-10 minutes at low flame or cook till get desired consistency.
  12. Besan tikki curry is ready to serve. Garnish with fresh coriander leaves. Enjoy with roti or Paratha.

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