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Before you jump to Stuffed Portobellos recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to stuffed portobellos recipe. You can have stuffed portobellos using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Stuffed Portobellos:
- Provide 6 large portobello mushrooms
- You need 1 lb italian sausage
- Get 1 medium onion, diced
- You need 1/2 cup chopped zucchini
- Prepare 4 medium cloves garlic, minced
- Use 1/2 cup panko breadcrumbs
- Prepare 1/4 cup shredded fresh parmesan
- Get 1/2 tsp garlic salt
- Prepare 1/2 tsp paprika
- Take 1/4 tsp black pepper
- Prepare 1/4 tsp cayenne pepper, optional
- Take 1/4 tsp oregano
- Get 1/4 tsp thyme
- Prepare 1 cup mozzarella, shredded
Steps to make Stuffed Portobellos:
- Using a spoon, scrape the gills from the mushroom caps but leave the stems intact.
- Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften.
- When sausage is fully cooked, add minced garlic and cook for 1 minute.
- Remove from heat and mix in breadcrumbs, parmesan and spices.
- Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes.
- Top with mozzarella and return for a few more minutes until cheese is melted.
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