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Before you jump to Proper Cheeseburger recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already have some knowledge of how crucial it is to have a fit and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and exercise regularly. Do you know, however, that some specific foods are good for improving the health of your heart? Go on reading to learn which foods are beneficial for your heart.
Remember when your mom and dad would tell you an apple a day keeps the doctor away? In reality, apples have lots of minerals and elements that can help your heart remain healthy. They are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause blockages. Just one Red Delicious apple each day can make your LDL cholesterol levels drop by as much as eight percent! This is a great number for somebody who wishes his or her heart to be healthier.
There are plenty of foods you will find that that are terrific for your body. It’s true that each of the food mentioned in this article can help your body in a variety of ways. They are particularly great, though, for keeping your heart as healthy as it can be. Try introducing these heart-healthy foods into your diet every day. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to proper cheeseburger recipe. You can cook proper cheeseburger using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Proper Cheeseburger:
- Use About 1 lb. Ground Beef
- Use Onion
- Use Mushroom
- Provide Pepper (Your Discretion)
- You need Cheese
- Take 2 Cloves Garlic
- Use 2 Tablespoons Hoisin Sauce
- Provide Chilli Flakes
- Use Salt
- You need Black Pepper
- Provide Seasoned Salt
Instructions to make Proper Cheeseburger:
- Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
- Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there.
- Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two.
- Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
- Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done.
- Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.
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