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Chicken ala King
Chicken ala King

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We hope you got insight from reading it, now let’s go back to chicken ala king recipe. You can have chicken ala king using 24 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Chicken ala King:
  1. Provide SAUCE
  2. Use 1/4 cup butter, salted or unsalted
  3. Use 6 tbsp all-purpose flour
  4. Use 2 Shallots, minced
  5. Take 2 garlic cloves, minced
  6. Take 1/4 cup dry white wine
  7. Prepare 3 3/4 cup chicken stock, homade if possible
  8. Provide 1/2 tsp black pepper and salt to taste
  9. Use 1/2 tsp dryed thyme
  10. Prepare 1 tsp fresh lemon juice
  11. Take 1 tsp hot sauce, such as Franks brand
  12. You need 1/2 cup heavy cream
  13. Provide 1/4 cup grated romano cheese
  14. Get 1/4 cup chopped parsley
  15. Prepare CHICKEN AND VEGETABLES
  16. Take 1 1/2 lb boneless, skinless chicken breasts
  17. Use 1 tbsp olive oil
  18. Provide 8 oz mushrooms, sliced
  19. Prepare 3/4 cup chopped celery
  20. Prepare 3/4 cup chopped onion
  21. Use 3/4 cup chopped carrots
  22. You need 2 tbsp chicken broth
  23. Provide OPTIONS FOR SERVING
  24. Use puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!
Steps to make Chicken ala King:
  1. MAKE SAUCE
  2. In a medium large saucepan melt butter, add shallots and garlic and soften
  3. Add wine and cook until half gone then whisk in flour and cook on low 2 minutes
  4. Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes.
  5. Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside
  6. COOK CHICKENPOX VEGETABLES
  7. In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate
  8. Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes
  9. Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes
  10. Add reserved sauce to vegetables
  11. Add chicken, cut into bite sized pieces and heat through
  12. Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well.

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