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We hope you got benefit from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to cook Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Take ● For The Seafood Boil [don't allow seafood to touch water]
- Provide 3 Pounds LG Fresh Raw Snow Crab Legs
- Provide 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
- Take 1 Package Dethawed Immatation Crab Meat
- You need 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
- Take 1 tsp Old Bay Seasoning [place on seafood]
- Prepare 4 LG Lemon Wedges [place on seafood]
- Get 6 Cloves Fresh Garlic [place in water]
- Provide 1 Dash Quality White Wine [place in water]
- Get 1 tsp Sea Salt [place in water]
- Prepare 1/4 Brick Salted Butter
- Provide 1 Dash Lemon Juice [place in water]
- You need as needed Water
- Use ● For The Ribs
- Prepare 1 (6 Pound) Rack Of Baby Back Ribs
- Provide ● For The Sausage
- Use 1 (1 Pound) Link Smoked Sausage
- Provide ● For The Rib & Sausage Dry Rub
- You need 1/2 Cup Brown Sugar
- You need 2 sp Fresh Ground Black Pepper
- Take 1 tsp Hot Paprika
- Use 1 tsp Granulated Garlic Powder
- Provide 1 tsp Granulated Onion Powder
- Prepare 1 tsp Cayenne Pepper
- Take 1 tsp Ground Cumin
- You need 2 tbsp Salt
- Use 1 tsp Dried Parsley
- Provide 1 tbsp Chili Powder
- Prepare 1 tsp Dried Oregano
- Prepare ● For The Rib Braise
- You need 1/2 Cup Quality White Wine
- Provide 1/2 tbsp Fine Minced Garlic
- Use 1 tbsp Reserved Dry Rub
- Get ● For The Sides [as desired]
- Prepare Assorted Breads
- Take Assorted Crackers
- Take Assorted Cheeses
- Prepare Assorted Bread Butters
- You need Assorted Mustards
- Take Assorted BBQ Sauces
- Get Gee = Clarified Butter [a real time saver]
- Get Old Bay Seasoning
- Use Horseradish Sauce
- Get ● For The Options
- Take New Baby Potatoes
- Take Corn On The Cob [halved]
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
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