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We hope you got insight from reading it, now let’s go back to besan curry/besan katli recipe. To make besan curry/besan katli you need 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Besan curry/besan katli:
- Take 1 cup Chickpea flour
- You need 2 Onions (if you don't like than skip it)
- Get 2 Tomatoes
- Prepare 2 Green chillies
- Provide 1/2 cup Whisked curd
- You need 2-3 tbsp Oil
- Get 2-3 tbsp Green coriander (finely chopped)
- Provide 1 tsp Cumin seeds
- Use 1/2 pinch Asafoetida
- Use 3/4 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Use 1/2 tsp Garam masala
- Use to taste Salt
- Provide As per taste Red chilli powder
Steps to make Besan curry/besan katli:
- For the katli: Take chickpea flour, 1/2tsp salt, 1/2 tsp red chilli powder, 1/3 tsp Turmeric powder, 1/2 tsp cumin seeds, 1 finally chopped green chilli, add 2.5 cups of water in intervals, stir until lumps disappear and prepare their paste.
- Preheat the pan and heat the oil in it. Add 1/4 pinch of asafoetida and the paste in the heated oil. Cook it on the medium flame while continuously stirring it until it is thick.
- Remove the cooked paste and spread it a 1/2 inch thicker on the plate. Spread it using a spoon by applying oil on the back part of the spoon. Keep it in a cool place for 10 mins to set.
- For the masala:. Preheat the pan and add 2 tbsp of oil to heat. Add 1/2 tsp of cumin seeds, turn the flame to low, 1/4 pinch of asafoetida, chopped onion and roast it until it turns golden brown
- Now add in it. 1/3 tsp of turmeric powder, 1tsp of coriander powder, 1/2 tsp of ginger garlic paste in the heated oil and roast them slightly..
- Prepare a paste of 2 tomatoes and 2 green chillies and add the paste in masala, 1/2 tsp of red chilli powder and roast until oil separates from it. Turn the flame to medium.
- Cut katli's pieces which have set, remove and place the pieces in the plate. As the masala will roast, oil will start separating from it.
- Add 1 cup of water and leave the gravy to boil and add 1/2 cup of whisked curd in intervals while continuously stirring along with 1/2 cup of water. Stir until the gravy boils properly.
- Add salt to taste, 1/4 tsp of garam masala, finely chopped green coriander as the gravy boils.
- Add the katli's, cover and cook them on the low flame for 5 Min.
- Garnish it with finally chopped green coriander.
- You can serve it chapati, naan, rice or what so ever you desire.
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