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We hope you got benefit from reading it, now let’s go back to baked salmon wih rice crab saute and dill hollandaise recipe. To cook baked salmon wih rice crab saute and dill hollandaise you only need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:
- Prepare 4 lb salmon
- Prepare 1 salt
- Get 1 pepper
- Get 1 cup jasmine rice
- Prepare dill hollandiasie
- Prepare 1/4 cup butter
- Take 2 egg yolks
- Get 1 1/2 oz white wine
- You need 1 lemon for juice
- Take 1 tbsp fresh chopped dill
- You need crabmeat saute
- You need 1/4 cup butter
- Take 8 green onions minced
- Prepare 1 whole garlic minced
- Use 1 lb crab meat
- Prepare 1 tbsp fresh parsley chopped
- You need 1 lemon for juice
Instructions to make baked salmon wih rice crab saute and dill hollandaise:
- pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
- hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
- crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice
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