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We hope you got benefit from reading it, now let’s go back to salmon burgers recipe. To cook salmon burgers you need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Burgers:
- Prepare 1 can salmon, around 14oz
- Provide 1 jumbo egg
- Use 1/2 cup breadcrumbs
- Get 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Get 1/2 tsp garlic powder
- You need 1 tsp salt
- Use 2 tsp onion powder or 1/4 cup chopped onions
- You need 1/2 tsp cayenne pepper
- Use A few generous grinds of freshly cracked pepper
- Provide 1 chopped scallion
- You need Serving options
- Provide Lemon wedges
- Get Smoked paprika
- You need Shredded cabbage
- You need Cherry tomatoes
- Take Avocado
- You need Tartar sauce
- Get Chipotle mayo
Steps to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
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