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We hope you got benefit from reading it, now let’s go back to basic kamatama udon recipe. You can have basic kamatama udon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Basic Kamatama Udon:
- Take pack Sanuki udon (frozen or dried)
- Provide Egg
- Prepare Green onion or the white part of a Japanese leek
- Prepare Dashi soy sauce or soy sauce
- Use Bonito flakes
- Take Toasted white sesame seeds
Instructions to make Basic Kamatama Udon:
- Boil the udon. Mince the green onion and set aside.
- Once the noodles have finished boiling, drain them and transfer them to a bowl. Add the egg and mix it in well. Garnish it with green onion, add the dashi soy sauce and enjoy.
- Kansai-style Udon. - - https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon
- Kansai-style Kitsune Udon. - - https://cookpad.com/us/recipes/144195-easy-kansai-style-kitsune-udon
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