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Before you jump to Vegetable udon wok recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because most popular fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthy when you reach the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Today the majority of the most popular fast food franchises have increased their products. Now quite a few of them offer you salads. You may also pick out Chili. You could possibly get baked potatoes. You could get fruit. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vegetable udon wok recipe. You can have vegetable udon wok using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Vegetable udon wok:
- Provide 100 g udon noodles
- Get sesame seeds
- Provide VEGGIES:
- Prepare 1 onion
- Take 1 carrot
- Use 150 g broccoli
- Get 1/3 red bell pepper
- Use 100 g soja shoots
- Use 75 g corn
- Provide THE SAUCE:
- Take 150 ml water
- Prepare 1 tbsp soja sauce
- Take 1 tbsp oyster sauce
- Use 1 tbsp apple cider vinegar
- Get 1 tbsp sugar
- Use 1 clove garlic
- Prepare 1.5 cm fresh ginger
Steps to make Vegetable udon wok:
- Chop onions, carrots and the bell pepper to long strips and broccoli to small florets.
- Fry all veggies adding them to the pan in the same order as listed. Fry until nice and aromatic and starting to brown, preferably with a little butter.
- Prepare the sauce. Grate the garlic and ginger and add the rest of the ingredients.
- Boil noodles accordig to instructions on the packet.
- And finally mix everything together on the pan.
- Serve and garnish with some sesame seeds. Enjoy !
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