Making ready Red Curry Chicken safely

It is crucial to arrange meals safely to assist cease dangerous bacteria from spreading and rising. You may take some steps to assist shield your self and your family from the spread of dangerous bacteria.
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Wash your fingers

Your palms can easily unfold bacteria across the kitchen and onto meals. It is necessary to at all times wash your hands completely with soap and heat water:

earlier than beginning to prepare food
after touching raw meals corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms completely as effectively, as a result of wet arms spread bacteria extra simply.
Keep worktops clear

Before you begin getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you will need to scrub them thoroughly.

You need to change dish cloths and tea towels frequently to keep away from any micro organism rising on the fabric.


Red Curry Chicken
Red Curry Chicken

Before you jump to Red Curry Chicken recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to red curry chicken recipe. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Red Curry Chicken:
  1. Prepare 2 tbls Olive oil
  2. You need 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Take 1 small onion, thinly sliced
  4. Prepare 2 cloves garlic, finely chopped
  5. Prepare 2 tbls red curry paste (adjust to your preference)
  6. Prepare 1 cup water
  7. Get 1 can coconut cream or coconut milk
  8. Use 3/4 tbls fish sauce
  9. Take 1 tsp sugar (or brown sugar)
  10. Use 1 tsp lime juice
  11. Provide 1 red pepper, seeded and cut into strips
  12. Get 1 tbls cilantro, chopped
  13. Provide Lime wedges, optional
  14. Get Green onion, sliced, optional
Instructions to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

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