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The ingredients needed to cook Aloo bangan ki sabzi (eggplant curry with potato):
- Use 1 kg,eggplant (peel, and cut tin slices)
- Provide 600 grm, potatoes
- You need 1 ,onion (large)
- Take 3 ,tomatoes
- Provide 2 tbsp, green chilli paste
- Provide 1 tbsp, red chilli powder
- Take 1/2 tesp, tarmaric powder
- Get Salt, as taste
- Take 1 cup,oil
Steps to make Aloo bangan ki sabzi (eggplant curry with potato):
- Take a wok, heat up the oil, add onion and fry for 1 minute.
- Add tomatoes and cook for few seconds.
- Now add green chilli paste and cook for 30 seconds.
- Add salt and red chilli powder.
- Add tarmaric powder and cook for few seconds.
- Then add potatoes and cook for 2 minutes on medium heat.
- Now add eggplants and cook again for a minute.
- Then cover with led and cook on medium high heat until done.
- Aloo bangan ki sabzi, eggplant curry with potato is ready to serve. Serve hot with boiled rice.
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