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We hope you got insight from reading it, now let’s go back to curry udon - another japanese classic recipe. To cook curry udon - another japanese classic you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Curry udon - another Japanese classic:
- Use serving of noodle of choice
- Get leftover curry (Japanese curry better)
- Provide dashi powder
- Use soy sauce
- Prepare katakuriko (corn starch)
Instructions to make Curry udon - another Japanese classic:
- Start the water for noodle.
- Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.
- In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more.
- Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top.
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