So that you is perhaps preparing "How you like it" Simple Ham & Eggs recipes for your loved ones but this tips may be helpful.
By no means prepare dinner these items in an Air Fryer
In the last few years, Air Fryers have turn out to be highly regarded in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly often recommended by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot less fats. This cooking methodology may additionally cut down on a few of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to "how you like it" simple ham & eggs recipe. You can cook "how you like it" simple ham & eggs using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook "How you like it" Simple Ham & Eggs:
- Use 1 oil or butter
- Take 6 large eggs
- Provide 1 fresh ground pepper (to taste)
- Use salt
- Use 1/2 cup leftover baked ham, sliced thin into slivers
- Provide 1 green or spring onion (scallion), sliced 1/4 inch
- You need 1 fresh jalepeno (optional, saute w/ham)
Instructions to make "How you like it" Simple Ham & Eggs:
- Crack eggs into a bowl, remove white bits from eggs, add ground pepper, beat vigorously with fork or whisk to desired consistency (some like it well beaten, some like it slightly beaten)
- Add oil (or butter) to skillet med/med-high, add ham slivers and fry until heated through. Let brown to desired colour.
- Note: The next step is a how my grandfather scrambled eggs, but you can use whatever method preferred.
- Add egg mixture, let set for a few seconds, use a fork in long ever so gently sweeping motion, continue sweeping gently allowing a few seconds in between sweeps to allow the eggs to set, add scallions (if desired)
- Continue turning until eggs are cooked to desired doneness (some like it firm, some like it soft)
- Enjoy!! This is a must with leftover ham over the holdays, but OK to use pre-cooked packaged baked ham, but ensure liquid is cooked out before adding eggs.
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