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We hope you got insight from reading it, now let’s go back to veg noodles with chicken manchurian recipe. You can have veg noodles with chicken manchurian using 44 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Veg noodles with chicken Manchurian:

1. Prepare Vegetable Noodles
2. Provide To boil the noodles
3. Use 200 gm dry noodles
4. Prepare 5 glasses water
5. Get 1 1/2 Tbsp salt
6. Take 2 tbsp oil
7. You need For the vegetables
8. Get 4 tbsp oil
9. Provide 1 onion thinly sliced
10. Get 2 tbsp chopped garlic
11. Prepare 1 carrot thinly sliced/ or grated with the big grater
12. Prepare 1 cup shredded cabbage
13. Get 1 medium capsicum cut into thin long slices
14. You need 1 TSP salt or to taste
15. You need 1 Tsp black pepper
16. Use 3-4 TSP soya sauce
17. You need 2 Tsp chili sauce
18. Use 2 Tsp vinegar
19. Provide 2-3 tbsp chopped green onion only green part
20. Prepare For the chicken Manchurian
21. Take For the chicken
22. You need 2 chicken breast cut into one inch pieces
23. Provide 1 egg
24. Use 2 Tsp ginger garlic paste
25. You need 1 TSP salt or to taste
26. Use 1 TSP pepper
27. You need 3 tbsp maida/ plain flour
28. Provide 2 tbsp cornflour
29. Prepare As required Oil to deep fry
30. Prepare For the Manchurian gravy
31. Get 2 tbsp oil
32. Use 2 tbsp chopped garlic
33. You need 2 green chillies chopped optional
34. Use 1/4 cup whites of the green onions finely chopped
35. Use 1/3 cup onion cut into 1/2 inch square
36. Get 1/3 cup capsicum cut into 1/2 inch square
37. You need 3-4 tbsp ketchup
38. Use 3-4 TSP soya sauce
39. Take 2 Tsp chili sauce or as per taste
40. Get 3 tbsp cornflour dissolved in 1/4 cup of cold water
41. Get 1/2 Tsp salt or as per taste
42. Prepare 1/2 tsp black pepper
43. Use 1 cup hot water or a little more
44. Get as needed Greens of green onion for garnish

Instructions to make Veg noodles with chicken Manchurian:

1. To boil the noodles. Boil the water with salt and oil. Add noodles to it.
2. Boil the noodles for 4-5 minutes. Do not over boil. Remove in a colander rinse with cold water nicely. Rub 2-3 tbsp of oil. Keep aside.
3. Heat oil in a kadai or wok. Add the onions and saute for 30 seconds. Add the chopped garlic. Saute. Now add the carrots and saute for a minute or 2.
4. Now add the cabbage and capsicum. Saute for 30 seconds. Add the salt and pepper. Mix.
5. Add the noodles, soya sauce, chili sauce and vinegar. Mix well using two forks. Add the chopped green onions greens on top. Noodles are ready.
6. For the chicken Manchurian, let's first prepare the chicken. Wash and clean the chicken. In a bowl add the chicken, salt, pepper, ginger garlic paste and one egg. Mix well.
7. Now add the plain flour and cornflour. Mix once again.
8. Heat oil in a kadai, deep fry chicken pieces till golden brown. Keep aside.
9. For the Manchurian gravy, heat oil in a wok or kadai. Add the chopped garlic. Saute. Now add the chopped white onions. Sauté for 30 seconds. Now add the onion and capsicum squares. Mix.
10. Add all the sauces and salt and pepper. Mix well. Add the cornflour slurry. Mix fast and quick.
11. Add the chicken. Coat the chicken nicely with the gravy. Your dry chicken Manchurian is ready. I wanted to eat it with noodles so I added hot water to it and cooked it for a minute. Garnish with chopped green onions greens.
12. Serve hot chicken Manchurian with vegetable noodles and enjoy.

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