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Before you jump to Udon in Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to udon in soup recipe. To cook udon in soup you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Udon in Soup:
- Use servings Udon Noodles
- You need Toppings of your choice *Today I added Tempura and Spring Onion
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Take <Soup>
- Provide Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
- Prepare Sake (Rice Wine)
- Provide Salt
- Prepare Soy Sauce *OR as required
- You need Mirin
Steps to make Udon in Soup:
- Place Dashi Stock, Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ’Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
- Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Noodles are served in hot soup with toppings such as Tempura, Kakiage Tempura or ‘Abura-age’ cooked just like ‘Inari-zushi’ wrappers, Spring Onion, Wakame, Surimi (paste made from fish) products. *Please find my recipes for those.
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