This is how Gobhi Kofta Curry can assist you in weight reduction
Weight management needs constant efforts. In case you are someone attempting to shed some additional kilos then it is advisable to at all times be on your toes. Watching your calorie intake and likewise sticking to a balanced weight loss program is the secret to an efficient weight loss routine. It turns into actually hectic to strike that right stability between taste and well being and due to this fact, we have to find an in-between answer the place taste meets health.
Don’t fear it is not troublesome in any respect. You just want to decide on the best elements. Like Proteins! As you already must be understanding, protein is the constructing block of cell and is responsible for repairing the broken tissues and muscle tissues. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein food regimen will make it easier to in shedding pounds effectively


Gobhi Kofta Curry
Gobhi Kofta Curry

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We hope you got insight from reading it, now let’s go back to gobhi kofta curry recipe. You can cook gobhi kofta curry using 23 ingredients and 25 steps. Here is how you achieve that.

The ingredients needed to cook Gobhi Kofta Curry:
  1. Use 500 gms Gobhi
  2. Take 3 Tomatoes
  3. Take 2 Onions
  4. Provide 3-4 Green Chillies
  5. Use 1 inch Ginger
  6. You need 1 Tablespoon Ginger Garlic Paste
  7. You need Some Dhaniya Leaves
  8. Use 1 Pinch Hing
  9. Prepare 1 Cup Besan
  10. Use 1 Tablespoon Desi Ghee
  11. Take 1 Big Spoon Mustard Oil
  12. Provide For Khade Masale-
  13. Get 1 Teaspoon Khada Dhaniya
  14. Prepare 1/2 Teaspoon Ajwain
  15. Get 1 Teaspoon Jeera
  16. You need 1 Tej patta
  17. Take For Spices-
  18. Provide 2 teaspoons Salt
  19. Prepare 1/2 teaspoon Haldi Powder
  20. Get 2 teaspoons Laal Mirch Powder
  21. Use 1.5 Teaspoons Amchoor Powder
  22. You need 1 Teaspoon Garam Masala
  23. You need 1 Teaspoon Roasted Kasuri Methi
Instructions to make Gobhi Kofta Curry:
  1. Wash Gobhi properly, then grate it finely with the small hole grater.
  2. Chop Onions, 2 Green Chillies, Dhaniya Leaves very finely & grind tomatoes, 2 Green Chillies, 1 Tablespoon Ginger Garlic Paste.
  3. Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, Some Dhaniya Leaves, finely chopped green chillies & 1 Cup Besan in it & mix them properly.
  4. Don’t add a single drop of water because after adding salt Gobhi will release moisture that will help them form into a mixture.
  5. Now apply 1 Tablespoon Desi Ghee on it & let the mixture rest for 10-15 minutes.
  6. After 10-15 minutes, apply some ghee or oil to your hands & make medium size Kofta balls from the mixture.
  7. Then take a kadhai, add oil in it & keep the gas on medium flame.
  8. When oil gets heated up, add Kofta mixture balls in it & fry them till they turn into golden brown in colour.
  9. Don’t stir them immediately or they will break.
  10. Stir them after 1-2 minutes when they develop a surface.
  11. When they turn into golden brown in colour, turn off the gas & take them out in a plate.
  12. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
  13. When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit.
  14. After some time, again turn on the gas & keep it on medium flame.
  15. Now add 1 Teaspoon Jeera, 1 Pinch Hing, 1 Tea Patta in it & let them sizzle.
  16. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
  17. After 2-3 minutes, add 1/2 Teaspoon Haldi Powder in it & roast them for more 1 minute.
  18. After 1 minute, add finely grinded tomato purée in with 1 Teaspoon Salt so that they start releasing oil quickly.
  19. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
  20. After 2-3 minutes, add 2 Cups Water in it, mix it properly & let it boil.
  21. When it starts boiling, add 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi with Fried Kofta balls in it & mix them properly.
  22. Now cook them for 3-4 minutes so that Kofta absorbs gravy properly & in the end add Finely chopped dhaniya leaves in it & mix them properly.
  23. Your Gobhi Kofta Curry is ready to be served.

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