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We hope you got insight from reading it, now let’s go back to chicken manchurian (wet) recipe. You can cook chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chicken Manchurian (Wet):
- Use 300 gm Chicken Boneless cubes
- Take 1 tsp Salt or to taste
- Prepare 1 tsp Cumin powder
- Take 1 tsp Ginger garlic paste
- Take 1 tbsp Soy Sauce
- You need 1 tsp Vinegar
- Provide 1 tbsp All Purpose Flour or Maida
- Take 1 tsp Black Pepper Powder
- Get FOR THE GRAVY-
- Take 2 tbsp Oil
- You need 1 Maggi Seasoning cube
- Get 2 tbsp Chilli Garlic sauce
- Get 1 Onion chunks
- You need 1 Capsicum chunks
- Use 1/4 cup Dabur Tomato paste
- Use 4 tbsp Cornflour slurry
Steps to make Chicken Manchurian (Wet):
- Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside.
- Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes.
- Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.
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