Here is how Veggie Baked Samosa may help you in weight reduction
Weight management needs constant efforts. If you are someone making an attempt to shed some additional kilos then you might want to at all times be in your toes. Watching your calorie intake and also sticking to a balanced diet is the secret to an effective weight loss routine. It turns into actually hectic to strike that right balance between taste and health and due to this fact, we have to discover an in-between answer where style meets health.
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Before you jump to Veggie Baked Samosa recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to veggie baked samosa recipe. You can cook veggie baked samosa using 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Veggie Baked Samosa:
- Provide 1 tablespoon vegetable oil
- Use 1 Chopped onion
- Use 3 Garlic cloves chopped
- Use 2 medium sized boil Potatoes
- Use 300 grams Chopped Cabbage
- You need As per taste salt
- Prepare 1/2 teaspoon Turmeric powder
- Take As per taste Green chillies
- Prepare As per taste Chilli flakes
- Prepare 1/4 cup Corn
- Prepare 2 teaspoons Mango powder
- Provide 2 teaspoons Garam Masala
- Prepare 1 teaspoon Jeera
- Take Pinch Hing
- Prepare For the Pastry:
- Prepare 250 gms All-purpose Flour
- Get 1 teaspoon salt
- Use 3 tablespoons oil
- You need 1 teaspoon Baking soda
- You need 2 teaspoons Curd
- Use 2 teaspoons ajwain
Steps to make Veggie Baked Samosa:
- First of all, make the Pastry, mix flour and salt into a bowl. Add the oil, baking soda, ajwain, mix it, now add curd and water, make the dough and cover it with a wet cloth and keep aside for 10 minutes.
- To make the filling, heat the oil in a pan, add the Jeera, garlic and onion, pinch of Hing, Mango powder and Garam Masala, mix it well for 5-6 minutes. Now add mashed potatoes and chopped cabbage mix and covered it for 10- 16 minutes then turn off the flame and leave to cool.
- Now take the dough make the small puri, cut into the center and make the triangle and now stuff the vegetable.
- After making all samosa, preheat the oven at 350 F for 5-6 minutes. Take a baking pan and grease with Butter. Keep all samosa apply the oil and back for 40-45 minutes at the same temperature. All samosa come brown colour, take it out. Serve with Sauce or Chutney.
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