So you is perhaps getting ready Buttermilk Curry recipes for your family but this tips may be helpful.
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Before you jump to Buttermilk Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to buttermilk curry recipe. You can have buttermilk curry using 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Buttermilk Curry:
- Get 2 cup buttermilk
- Use 4 tsp besan
- Provide 1 tsp turmeric
- Take 1 chopped tomato
- Take 1 chopped capsicum
- Get 4 shallot (small onion)
- Provide 1/4 cup chopped pumpkin
- Get 1 drum stick,cut into equal pieces
- Take 3 Dry lonavala kokam
- Use 1 tbs oil
- Use 1/4 tsp cumin seeds
- Get Pinch hing
- Use As needed curry leaves
- Use 2 chopped chillies
- Use Small piece of ginger
- Take 2 tsp red chilli paste
- Take Tbsp Sugar -optional)
- You need to taste Salt
- You need as needed Chopped coriander for garnishing
Instructions to make Buttermilk Curry:
- Heat oil in a pan,temper it with Cumin seeds,hing,curry leaves,chill and ginger. Saute it and then addall the Vegetables except tomato.Add little water to cook the Vegetables. Cover it with lid for 5 mnts,then add tomatoes and stir well.and cook for 2 to 3 minutes.
- Now stir well,add red chilli paste or powder.Add besan and turmeric in buttermilk and whisk it properly. Add this mixtur into pan.
- Stir well,add salt,kokam and sugar and let it cook for 7 to 8 minutes on slow flame or until curry becomes little thick.Garnish it with coriander, Serve hot
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