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We hope you got insight from reading it, now let’s go back to overnight egg casserole recipe. To cook overnight egg casserole you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Overnight Egg Casserole:
- Get 4 cup frozen hash brown potatoes (thawed)
- Get 1 cup fully cooked ham(cubed)
- Provide 1 can (4 oz) chopped mild green chilies
- Use 1/2 cup shredded Monterey Jack cheese
- You need 1/2 cup shredded cheddar cheese
- You need 6 eggs
- Provide 1 can (12 oz) evaporated milk
- Use 1 salt and pepper to taste
Steps to make Overnight Egg Casserole:
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.
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