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Baked Ziti Variation
Baked Ziti Variation

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We hope you got insight from reading it, now let’s go back to baked ziti variation recipe. You can cook baked ziti variation using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Ziti Variation:
  1. Provide spaghetti or tomato sauce
  2. Prepare Ground beef
  3. Use spicy Italian sausage
  4. Prepare tri color Garden Rotini Pasta
  5. You need ricotta cheese
  6. Prepare grated parmesan cheese
  7. Provide grated Extra sharp white cheddar cheese
  8. Take grated Monterey jack cheese
  9. Use crumbled feta cheese
  10. Prepare sliced mozzarella cheese
  11. Prepare merlot red wine
  12. You need garlic (minced)
  13. Take eggs (whisked)
  14. Get fresh basil (chopped)
  15. Take oregano (chopped)
  16. Take rosemary (chopped)
  17. Take thyme (chopped)
  18. Get parsley (chopped)
  19. Use Extra virgin olive oil
  20. Provide mushrooms (minced)
  21. Provide lemon pepper
  22. Prepare White or black pepper
  23. Get Sweet chili powder
  24. Prepare crushed sea salt
Instructions to make Baked Ziti Variation:
  1. In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
  2. in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
  3. brown the ground beef and spicy sausage and drain grease, then set aside.
  4. in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
  5. boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
  6. preheat oven to 350
  7. in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.

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