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Before you jump to Delicata Squash Salad w/ Roasted Salmon recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to delicata squash salad w/ roasted salmon recipe. You can cook delicata squash salad w/ roasted salmon using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Delicata Squash Salad w/ Roasted Salmon:
- Provide 2 Delicata Squash
- Provide 12 oz Salmon
- Use 2 tbsps dijon Whole grain
- Prepare 4 cups arugula
- Provide 1 pomegranate
- Take 1 cup pecans toasted
- Prepare 1/3 cup apple cider vinegar
- Get 2/3 cup olive oil + 2 tbsps
- Use 1 tbsp dijon mustar
Steps to make Delicata Squash Salad w/ Roasted Salmon:
- Pre-heat oven to 425
- The squash will take the longest amount of time so slice your delicata squash into half-inch rounds, scoop out the seeds, and toss with salt, pepper, and olive oil
- Place squash on a cookie sheet and roast for 30 minutes, flipping halfway through
- Seed your pomegranate and keep seeds off to the side
- Toast a handful of pecans for 7-10 minutes over low heat and reserve
- In a non-stick pan, heat 2 tbsps of olive oil over medium heat.
- Add salt and pepper to your salmon filet, and cook skin side down in the pan until skin is crispy.
- Transfer to baking sheet, top with 2 tbsps of whole grain mustard and roast until desired doneness.
- Whisk salt, pepper, olive oil, apple cider vinegar, and dijon mustard for dressing.
- Toss salad ingredients with dressing, top with squash and salmon, and enjoy!
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