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egg veggie casserole
egg veggie casserole

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Fish is basically the healthiest food out there. You probably already be aware of this because you’ve likely been told to make sure that you eat fish at least twice a week. This is especially true for individuals whose hearts are not in good shape. Be aware that fish contains a lot of Omega 3’s which are what allows your body to process bad cholesterol. Try consuming fish a couple of times every week.

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We hope you got insight from reading it, now let’s go back to egg veggie casserole recipe. To make egg veggie casserole you only need 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook egg veggie casserole:
  1. Take 1 zuchinni
  2. Prepare 1 leek
  3. Prepare 3 slice bacon
  4. Use 1 medium carrot
  5. Provide 1 cup hashbrowns
  6. Provide 1 cup cheese
  7. You need 3 dash hot sauce
  8. Provide 3 dash garlic salt
  9. Use 4 dash orgeano
  10. Provide 5 eggs
  11. Provide 1 cup milk
  12. Take 1/4 cup half and half
  13. Provide 5 slice bread
  14. Provide 1 1/4 stick butter
Steps to make egg veggie casserole:
  1. preheat oven to 350-365
  2. heat up saute pan, keep on medium high, add butter, add hasbrowns, saute without moving them much till some have nice color
  3. while those are Browning, thinly slice leek.
  4. take hashbrowns out of pan, add leeks. saute for a bit.
  5. next slice Bacon into medium slices, add those to leeks. cook until caramlized
  6. thinly slice zucchini, and carrot. , add to mix in pan, saute for about 5 mins more. take off of heat.
  7. in a separate bowl add eggs, milk and cream, seasonings, and mix well. add the grated cheese.
  8. doesn't matter what kind of cheese
  9. next slice your bread
  10. grease a 13x9 pan, add sliced bread to bottom of dish
  11. mix veggies with eggs, and pour over the bread. kind of mush mix into bread with a fork.
  12. bake till firm and lightly browned on top

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