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We hope you got benefit from reading it, now let’s go back to arbi ki patte ki pakawri curry recipe. You can cook arbi ki patte ki pakawri curry using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Arbi ki patte ki pakawri curry:
- Prepare For pakoras:
- Use 200 grams besan
- You need 10 Arbi leaves
- Provide 2 tsp lemon juice
- You need As needed Salt
- You need 1 tsp red chilli powder
- Use 1/2 tsp cumin powder
- Provide 1/2 tsp black pepper powder
- Take For gravy:
- Get 1 tsp garlic pods
- Get 1 tsp ginger
- You need 3-4 onion paste
- Prepare 2-3 tomato Pureed
- Get 2 tsp mustard seeds
- Take 1 tsp cumin powder
- Provide 1 1/4 tsp black pepper powder
- Take 1 tsp sabji masala
Steps to make Arbi ki patte ki pakawri curry:
- Take a plate, take all arbi leaves, and spread gram flour batter which I have prepared, roll them. Now cook it with the help of a steamer.
- Now in a kadhai, add 2-3 glasses of water. Put milk net and into the kadhai and cover it and cook the roll with a steamer.
- Now cut them into a small pie and deep-fry them until the pakoras become golden brown in color.
- Now, in a kadhai, add oil as required, add onion paste, ginger & garlic mustard paste and saute it for few minutes. Add all the dry spices, add Tomato Puree and saute it for few minutes add little water when oil & Spice gets separated, add some water boil them for few mins add all the pakoras then cook them again for 2-3 mins.
- Arbi ki pakora ki subji is ready now. Serve it with jeera rice or roti.
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