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The ingredients needed to cook Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- You need 300 grms - Brinjal/Vangi Cut into Cubes
- Prepare 1 Small Onion (finely chopped)
- Use 1 Medium Tomato (finely chopped)
- Use 2 tbsp Coriander Leaves
- Prepare 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- Take 2 tbsp Red Chilli Powder
- Provide 1/2 tsp Turmeric Powder
- You need 1 tsp Coriander Powder
- Take 1/2 tsp Garam Masala
- Get 1 tsp Salt
- Get 1/2 cup water
Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
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