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The ingredients needed to cook Dijon and Thyme Roasted Chicken Drumstick:
- Use 8 chicken drumsticks skin on
- Provide 2 tbsp olive oil
- Take 1/4 cup dijon mustard
- You need 2 tbsp minced shallot
- Get 2 clove garlic minced
- Use 1 tbsp chopped fresh thyme
- Take 1/2 tsp salt
- Use 1/2 tsp black pepper
Steps to make Dijon and Thyme Roasted Chicken Drumstick:
- In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
- Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
- Preheat oven to 450° F.
- Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
- Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
- Roast for 20 minutes.
- Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
- Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.
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