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We hope you got benefit from reading it, now let’s go back to low calorie teriyaki chicken drumsticks recipe. To make low calorie teriyaki chicken drumsticks you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook low calorie teriyaki chicken drumsticks:
- Provide 8 skinned chicken drumsticks
- Take 1/2 cup reduced sodium soy sauce
- Provide 2 tbsp Brown sugar
- Prepare 1 clove garlic, chopped
- Provide 1 tsp ginger
- Take 1 1/2 tsp cornstarch
- Take 1 salt and pepper to taste
Instructions to make low calorie teriyaki chicken drumsticks:
- preheat oven to 350°F
- combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
- whisk over medium heat until thickened. about 2 minutes
- coat casserole dish lightly with nonstick cooking spray
- add chicken to dish and top with the prepared sauce
- bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.
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