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Before you jump to Curry Pakora recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware of how crucial it is to have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already are aware that daily exercise and a healthy lifestyle are vital in terms of the total health of your heart. Do you know, however, that there are a number of foods that can help your heart be healthy? In this article, you will discover which foods are beneficial for your heart.
Fish is probably the best food you can eat. You’re probably already aware of this as your doctor has advised you to eat some fish at least two or three times a week. This is especially true for people who suffer from heart problems or who are worried that their hearts are not in good shape. Fact: Fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try to consume fish twice a week.
There are many foods that you can eat that are beneficial for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are especially good, however, for improving your heart health. Try to introduce these heart-healthy foods into your diet daily. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to curry pakora recipe. To make curry pakora you need 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Curry Pakora:
- Get 1 cup besan
- You need 1 kg yoghurt
- Prepare to taste Salt
- You need 1 ts mix salan masala
- Use 1 litr water
- Take 4 ts oil
- Take 1 large chopped onion
- Provide 1 large chopped tomato
- Get 1 ts garlic and ginger paste
- You need 1 ts sabut garam masala
- Prepare 1 ts red chilli powder
Steps to make Curry Pakora:
- Take one kg yoghurt
- Now add yoghurt, besan in blender
- Add salt and mix masala
- Add 1 glass water, blend the mixture untill everthing is mixed completely
- Now pour this mixture in a large pot, add 1 litr of water and mix completely, cook it on high flame untill it boil and bubbles comes out, keep strring while cooking.
- Now take a pan, heat oil, add g.g paste, onions and fry it until tender, now add tomatoes and cook it untill it gets soft. Add water if required add little spices
- Now pour masala paste in yoghurt mixture and cook on low flame untill thickens
- Heat oil in a same pan, in which bhi prepare masala mixture, add red chilli powder and garam masala and cook for 1 minute.
- Pour this tarka on curry.
- Prepare pakora, pakora recipe is also given, please check my profile.
- Mix pakora in curry
- Garnish and serve with makai ki roti, tandori nan or chapati
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