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Whosayna’s Crispy Chicken and Veggie Manchurian Twist
Whosayna’s Crispy Chicken and Veggie Manchurian Twist

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We hope you got insight from reading it, now let’s go back to whosayna’s crispy chicken and veggie manchurian twist recipe. To make whosayna’s crispy chicken and veggie manchurian twist you need 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Crispy Chicken and Veggie Manchurian Twist:
  1. Provide For Veggie Dumplings:
  2. Prepare 2 cups Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots)
  3. Take 1 cup All Purpose Flour
  4. Get 2 tbsp Cornflour
  5. Provide 1/2 tsp Salt
  6. You need 1/4 tsp Black Pepper powder
  7. Provide 1/2 tsp Garlic grated
  8. Take 1/2 tsp Ginger grated
  9. Provide Pinch Orange colour
  10. Take 1 tsp Baking powder
  11. Provide For Crispy Chicken:
  12. Provide 1/4 kg Boneless Chicken (cubes)
  13. Provide 1/2 tsp Salt
  14. Take 1/4 tsp Black pepper (crushed)
  15. Prepare Dash White pepper
  16. Provide 1/2 tsp Garlic paste
  17. Prepare 1/2 tsp Chilli flakes
  18. Take 2 tbsp All Purpose flour
  19. Get 2 tbsp Cornflour
  20. Use 1/4 tsp Baking powder
  21. Use pinch Orange colour
  22. Use For Gravy:
  23. You need 1 Capsicum (chopped finely)
  24. Take 2 Green chillies (chopped)
  25. Take 1 Spring onion, white (cubes)
  26. Prepare As per taste Salt
  27. You need 1 tsp Soya sauce
  28. You need 2 tbsp Tomato sauce
  29. Take 1 tsp Chilli sauce
  30. Take 3 tbsp Tamarind sauce
  31. Prepare 4 Garlic cloves (chopped)
  32. Provide 1/4 Ginger (chopped)
  33. Prepare 1 Onion (cubes)
  34. Use Sprinkle White pepper
  35. Take 1 tsp Corn flour (in 1/4 cup water)
Steps to make Whosayna’s Crispy Chicken and Veggie Manchurian Twist:
  1. Make dough for veggie dumplings using all it's ingredients with very in less water.
  2. Make balls of the dough then deep fry to golden crispy dumplings, keep aside.
  3. In a bowl put all chilli chicken ingredients, mix well using little water.
  4. Deep fry the chicken pieces, till nicely crisped up, keep aside.
  5. In a wok put one tablespoon of oil, add ginger and garlic.
  6. Add dumplings and crispy chicken and mix well.
  7. Add chillies and onion, toss it, then add veggies followed by all sauces, cornflour mixture, pepper and salt, stir well.
  8. Remove from flame then garnish with chilli flakes and spring onions greens, serve hot.
  9. NB: if you want dry manchurian do not add corn flour mixture in it.

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