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BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

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We hope you got benefit from reading it, now let’s go back to bbq shredded chicken - slow cooker recipe. To make bbq shredded chicken - slow cooker you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook BBQ Shredded Chicken - Slow Cooker:
  1. Use 1 lb. boneless, skinless chicken breasts
  2. Provide 1 can (8 oz.) tomato sauce
  3. Provide 2 cloves garlic, minced
  4. You need 3 tbsp. apple cider vinegar
  5. You need 3 tbsp. honey
  6. Get 2 tbsp. brown sugar
  7. Provide 1 tbsp. Worcestershire sauce
  8. Get 2 tsp. liquid smoke
  9. Prepare 1 tsp. smoked paprika
  10. Get 1/2 tsp. salt
  11. Take 1/2 tsp. garlic powder
  12. You need 1/4 tsp. pepper
  13. Get 1/4 tsp. onion powder
  14. Take dash hot sauce (I used Louisiana hot sauce)
  15. You need 1 tbsp. cornstarch
  16. Take 2 tbsp. water
Instructions to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

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