Discover all the most effective Potato eggplant curry recipes on the net in the one cease place that's cooking information. Whether or not you are in search of an impressive appetizer, an elaborate meal, or a quick and easy Potato eggplant curry , you'll find the recipes and advice you want. We provide you only the perfect Potato eggplant curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to potato eggplant curry recipe. You can cook potato eggplant curry using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Potato eggplant curry:
- You need 1 tsp oil
- Use 1/2 tsp cumin seeds
- Use 1/2 tsp mustard seeds
- Prepare 6 curry leaves
- Take 4 cloves garlic minced
- Use 1/2 inch ginger minced
- Use 1 hot green chile finely chopped
- Use 1 tsp coriander powder
- Take 1 large potato cubed small
- Use 1 medium eggplant chopped small
- Get 1 large tomato crushed
- Take 3/4 cup water
- Get to taste Salt
- You need to taste Red chilli powder or garam masala
- Prepare as needed Coriander leaves for garnish
Instructions to make Potato eggplant curry:
- Heat oil in a skillet over medium heat. When hot, add cumin and mustard seeds and cook them until cumin seeds change colour and get fragrant. A few seconds or a minute depending on how hot the plan and oil are.
- Add curry leaves carefully. Add garlic ginger and chilli and cook for a minute or until the garlic is golden.
- Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in.
- Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the eggplants and potatoes are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in.
- Garnish with a good sprinkle of cayenne or garam masala or both, and coriander and serve.
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