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Paneer Veggie Delight Bake
Paneer Veggie Delight Bake

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We hope you got benefit from reading it, now let’s go back to paneer veggie delight bake recipe. To make paneer veggie delight bake you only need 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Paneer Veggie Delight Bake:
  1. Prepare 1 1/4 cups besan chick pea flour /
  2. Get 1/2 cup sweet corn crushed kernels
  3. You need 1/2 cup cabbage grated
  4. Prepare 1/2 cup spinach finely chopped leaves
  5. Take 1/2 cup carrot grated
  6. Get 1/2 tspn ginger paste
  7. Use 1/2 tspn green chilli paste
  8. You need 1/2 tspn sugar
  9. Take to taste Salt
  10. Take 2 tbsps paneer small cubes
  11. Prepare 2 tbsps coriander leaves chopped
  12. You need 1 tspn eno salt / fruit
  13. Provide 1/2 tbsp oil
  14. Provide 1/2 tspn red chilli -powder
  15. Use 2 tbsps watermelon seeds
  16. You need 1/4 cup water
  17. Use 1 tbsp oil
  18. Use 1/2 tspn mustard seeds / rai
  19. Use 1 tspn sesame seeds seeds white / till
  20. You need A pinch hing
  21. Use 2 tbsps Water
Instructions to make Paneer Veggie Delight Bake:
  1. Keep all the veggies ready.
  2. In a big bowl mix besan, all chopped veggies, 1/4 cup water and mix well remove all lumps.
  3. Add salt and sugar, chilli powder, watermelon seeds mix again. add paneer cubes then add oil mix gently.
  4. Add eno / fruit salt and sprinkle some water when bubbles form mix gently. dont over mix here.
  5. Pour this batter in a greased baking tin and bake in a preheated oven at 180 degrees for 20-25 min. Top layer gets browning.
  6. To make tempering.. Heat oil in a pan add rai, till and hing let it splutter. Add 2 tbsp of water n switch off heat.
  7. Pour this tempering over our baked veggie delight. Cool and cut into pieces and serve with mint chutney or ketchup.
  8. None

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