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Making ready Veg Thali safely

It is crucial to prepare meals safely to help stop dangerous micro organism from spreading and rising. You can take some steps to help protect yourself and your loved ones from the spread of dangerous micro organism.
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Wash your fingers

Your palms can simply unfold micro organism around the kitchen and onto food. It's essential to at all times wash your hands totally with soap and warm water:

earlier than starting to put together food
after touching uncooked meals resembling meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers thoroughly as well, as a result of moist palms spread micro organism more simply.
Maintain worktops clear

Before you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will want to wash them completely.

You must change dish cloths and tea towels repeatedly to keep away from any bacteria growing on the material.

Before you jump to Veg Thali recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to veg thali recipe. To make veg thali you only need 57 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Veg Thali:

1. Use DAL FRY:- 300gm masoor dal
2. Get tomato sliced
3. Use green chillies chopped into 3
4. Get Salt as per taste
5. Prepare turmeric powder
6. You need For Tempering:- 4 tablespoons cooking oil
7. Provide cumin seeds
8. Use nos chopped garlic pods
9. You need curry leaves
10. Prepare GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces)
11. Provide medium size potatoes (cut each into 4 pieces)
12. Use medium size sliced tomato
13. Use medium size sliced onion
14. Prepare Salt as per taste
15. Use big pinch of asafoetida
16. Take cumin seeds
17. Take garlic paste
18. Prepare ginger paste
19. Get spicy red chilli powder
20. You need garam masala powder
21. Prepare coriander powder
22. Take turmeric powder
23. Get fresh chopped coriander leaves
24. Get cooking oil
25. Use tawa bhindi fry:-
26. You need ladyfinger (Cut into long)
27. Use Salt as per taste
28. You need garam masala powder
29. Use red chilli powder
30. Get mango powder
31. Take cooking oil
32. Use GALKA:- 1kg galka peeled and sliced
33. Prepare medium size sliced onion (optional)
34. Use Salt as per taste
35. Use cumin seeds
36. Provide nos green chillies chopped
37. You need turmeric powder
38. You need cooking oil
39. Prepare Fruit Custard:- 1/2litre milk
40. Get &1/2 tablespoon vanilla flavour custard powder
41. Prepare powdered sugar
42. Get bananas sliced
43. You need rougly chopped apple
44. You need pomegranate
45. You need Peru Kachalu:- 4 sliced guava (peru)
46. Use sugar
47. Provide black pepper powder
48. Use big pinch black salt
49. Take Zeera Rice:- 500gm basmati rice
50. Take Salt as per taste
51. Use cumin seeds
52. You need cooking oil
53. Provide Water required
54. You need Buttermilk:- 2&1/2cups curd
55. Prepare water
56. Use salt
57. You need roasted cumin powder (optional)

Steps to make Veg Thali:

1. Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it
2. Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida. - Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water.
3. Add tomato in wok and cook it on  high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno). - Add potatoes in it, cover the lid and cooked for 5minutes on low flame. - Add cauliflower and cook till it done. - Garnish with coriander leaves.
4. Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft. - Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently. - Cook till it become crisp.
5. Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the  Galka dry/done. In between keep sauteing.
6. Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve. - Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature. - when it cool down add fruits in it.
7. Method For Peru Kachalu:- Add sugar, black pepper powder and black salt  in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving.
8. Method For Zeera Rice:- Wash basmati rice. - Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done.
9. Method for Green SaladTake fresh cucumbers, tomatoes and sliced it.
10. Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds.
11. Make wheat flour chapati and fry papad in heated oil.
12. Delicious veg thali is ready to eat.

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