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Crispy potato wedges
Crispy potato wedges

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We hope you got benefit from reading it, now let’s go back to crispy potato wedges recipe. You can have crispy potato wedges using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Crispy potato wedges:
  1. Provide 4-5 big sized potatoes
  2. Get 4-5 Crushed garlic cloves
  3. Get 1/2 tsp chilli flakes
  4. Provide 1/2 tsp oregano seasoning
  5. Get 1/2 tsp dried/ fresh coriander leaves
  6. Provide 1 packet Maggi masala
  7. Prepare as per taste Salt
  8. Provide 3 tbsp maida
  9. You need 3 tbsp corn flour
  10. Use 3 tbsp rice flour
  11. Take as required Melted butter (optional)
Steps to make Crispy potato wedges:
  1. Wash potatoes properly and cut it into wedges.
  2. In a pan heat enough water and allow it to boil, add potato wedges and cook 80% done, strain the water.
  3. Take a mixing bowl add crushed garlic, chilli flakes maggi masala(Optional), oregano seasoning, dried coriander, salt as/ taste.
  4. To increase the taste you can add melted butter too.
  5. Now add maida,corn flour, and rice flour, this may insure you get a crispy crunch.
  6. Now put some water to make batter, Batter needs to be on a thinner side, now take wedges and coat them well.
  7. Take a baking tray and put the wedges on, bake them at 220°c for about 20 minute.
  8. And if you like to eat it as junk then eat it completely 😋 to make fried one's you need to heat up the oil, coat them in and fry them to make it more crispy.
  9. And another option you can shallow fry it by adding some oil on pan, put wedges on pan and pour some more oil over the wedges and flip them until they get golden brown.
  10. Try this recipe, I'm sure you going to love this one.

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