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We hope you got insight from reading it, now let’s go back to keto-licious lobster & shrimp recipe. To make keto-licious lobster & shrimp you only need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook KETO-licious Lobster & Shrimp:
- Provide 4 4-5oz. Lobster Tails
- Use 15 Jumbo Shrimp
- Take Asparagus
- Provide 1 Large Lemon
- Use 2 tbsp. Dried Italian Parsley
- You need 1 tbsp. Curry Powder
- Get 2 tsp. Garlic Powder
- Use 1 1/2 sticks Butter
- Get Pink Himalayan Salt
- You need Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
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