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The ingredients needed to prepare Goat cheese turkey lasagna:
- Take ground turkey 85 / 15
- Provide jars rao's homemade marinara sauce
- Take can tomato paste I use Italian style
- Use minced garlic
- Use white sugar
- Use dried basil
- You need containers of goat cheese crumbles
- Take container of whipped cream cheese
- Get course sea salt
- Provide ground black pepper
- Get dried parsley
- Provide grated Parmesan cheese
- Take eggs
- You need whole milk
- Prepare no boil lasagna noodles
- Provide sargento mozzarella cheese
- Get shredded parmesan cheese for topping
- Get About 2 teaspoons dried parsley for topping
Steps to make Goat cheese turkey lasagna:
- In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally.
- Pre heat oven to 375 degrees
- Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together
- Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil
- Spread about 1 1/2 cups meat sauce in bottom
- Lay 4 noodles in bottom side by side
- Cover noodles with about 1 cup of the goat cheese mixture
- Add 6 cheese slices in rows
- Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce
- Sprinkle on shredded Parmesan cheese and parsley
- Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick
- Then bake for 15 more minutes with foil cover off
- Let rest for 10 minutes then enjoy with garlic bread and or salad.
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