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Before you jump to Fresh Blackberry cobbler recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many people have lived with this viewpoint for many years, and they also pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. You will be happy to know that we have completed a little research, and we are going to explain to you why this is regarded as a miracle fruit.
Cornell University did a study on the effect apples have on the brain. These studies showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And because of this you will see that apples can actually help people prevent the symptoms of Alzheimer’s.
To conclude, I guess an apple a day actually can keep the doctor away and now you know why. In this post we just discussed some of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, be sure to pick up a number of apples, their in the produce department. You will find that your overall health may tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to fresh blackberry cobbler recipe. You can have fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Fresh Blackberry cobbler:
- Take salted butter, cut into cubes, cold
- Use all purpose flour
- Take salt
- Get sugar
- Get cold water (may need a little more)
- Take fresh blackberries
- Use fresh strawberries, quartered
- Provide light brown sugar (can substitute white)
- Use orange juice
- Get Melted butter
Instructions to make Fresh Blackberry cobbler:
- Preheat the oven to 375 f
- Combine flour, sugar and salt in a large mixing bowl
- Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth
- Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour
- To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are
- Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool.
- Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides
- Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust.
- Make several slits in the top of the crust. Brush top with melted butter
- Bake at 375 f until golden on top, about 30 minutes.
- Enjoy!
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