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We hope you got benefit from reading it, now let’s go back to corn dog casserole recipe. To cook corn dog casserole you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Corn Dog Casserole:
- Prepare JIFFY cornbread mix
- Get creamed corn
- You need sweet corn kernels
- You need butter (soften)
- Prepare 8 hotdogs
- Take sour cream (around a cup)
- Prepare Monterey Jack cheese
- Get Large eggs
Steps to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
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