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The ingredients needed to cook Creamy Buffalo Chicken Quinoa Bake:
- Provide 2 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
- Provide 2 cup quinoa, cooked
- Use 1 cup buffalo wing sauce
- Use 1/2 cup cream cheese
- Take 1/4 cup ranch dressing
- Take 1 cup shredded mozzarella, divided into 3/4 c and 1/4 c
- You need 1/2 cup diced tomato
- Use 1 salt and pepper to taste
Instructions to make Creamy Buffalo Chicken Quinoa Bake:
- Preheat oven to 375℉ and grease a 9x9 casserole dish.
- In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
- Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
- Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
- Pour into casserole dish. Top with remaining mozzarella and tomato.
- Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.
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