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In the previous couple of years, Air Fryers have become very popular in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly ceaselessly advisable by cooking consultants to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking method may also reduce down on among the other dangerous results of oil frying.


Bafle and brinjal curry
Bafle and brinjal curry

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We hope you got insight from reading it, now let’s go back to bafle and brinjal curry recipe. To make bafle and brinjal curry you only need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Bafle and brinjal curry:
  1. Use 250 gms Brinjals
  2. You need 2 tbspn Garlic crushed in red chilli powder
  3. Get 1/2 cup Coriander leaves
  4. Use 1 tspn Red chilli powder
  5. You need 1 tsp tspn Garam masala
  6. Take 1 tsp tspn Turmeric powder
  7. Prepare to taste Salt
  8. Get 3-4 cups Hot water
  9. Use Bafle
  10. Take 2 cups Wheat flour
  11. Get 1/2 cup Sooji
  12. Use Salt
  13. Prepare 1 tbsp Ajwain
  14. Take 1 tsp tspn Turmeric powder
  15. Prepare 1 sachet ENO
  16. Prepare 1 tbsp Oil
Instructions to make Bafle and brinjal curry:
  1. Wash brinjals and cut along with it's stem.
  2. Crush garlic with red chilli powder and keep it aside
  3. Take oil in a pan add garlic red chilli paste and saute.
  4. Add chopped coriander leaves, turmeric powder, red chilli powder, garam masala, salt and mix well. Add brinjals and hot water and cook with lid covered for 10 mins.
  5. Slightly mash brinjals and cover lid for 5 mins. Ready to serve.
  6. Bafle- make a hard dough of 2 cup wheat flour and sooji 1/2 cup, ajwain, salt, turmeric powder and ENO 1 sachet.
  7. Make round big balls and flatten them
  8. Steam for 20 mins or for 3 whistles in a greased vessel in cooker
  9. Cut them to 4 parts and deep fry after they cool down.
  10. Ready to serve

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