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We hope you got benefit from reading it, now let’s go back to brinjal capsicum curry (jain curry) recipe. You can have brinjal capsicum curry (jain curry) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Brinjal Capsicum curry (Jain curry):
- Use 150 gm long brinjal
- Provide 1 Capsicum
- Prepare 1 tomato
- Take 1/2 Cup peanut powder
- Provide 1 tsp Red chilli powder
- Provide 1/2 tsp turmeric powder
- Prepare 1 tsp Mustard seed and cumin
- Get 2 Green chilli
- Use Little coriander
- Provide 1 tsp Garam Masala
- Provide 2 tsp oil
- Get Salt
Steps to make Brinjal Capsicum curry (Jain curry):
- Cut the veggies, Brinjal in long but thin
- Make purée of tomato, green chilli, coriander
- Now give tadka in oil with seeds, now fry capsicum in this tadka
- Now add purée and then other spices and brinjal. Add little water if needed. Cover the lid and keep for 5-7 min
- Serve curry with Mirchi techa and Chapati
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