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Before you jump to Gourd kofta curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to gourd kofta curry recipe. To cook gourd kofta curry you need 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Gourd kofta curry:
- Prepare For kofta
- Take 250 gm gourd or lokey
- Use 1/2 cup besan or gram flour
- You need 1/4 tsp fennel seeds
- Get 1/4 tsp red chilli powder
- Prepare 1 tsp oil
- Take To taste salt
- Get 1/4 tsp baking soda
- Take For curry
- Take 2 tsp oil
- Provide 1/2 tsp cumin seeds
- Use 1 bay leaf
- Provide 1 Cinnamon stick
- Provide 1 black cardamom
- You need 2 pinch asafoetida
- Prepare 2 onoins
- You need 4 tomato
- Prepare 1/2 tsp ginger garlic paste
- Use 1-2 green chilli
- Provide 1 tsp curd
- Take To taste salt
- Use 1/2 tsp Turmeric powder
- You need 1/2 tsp red chilli powder
- Take 1/2 tsp Kashmiri red chilli powder
- Take 1 tsp coriander powder
- Use 1/2 tsp garam masala
- Take 1/4 tsp fennel powder (optional)
- Use 2 tsp malai or cream
Instructions to make Gourd kofta curry:
- First, we grate the gourd finely.now we add all ingredients for kofta. add soda also. Mix properly altogether.
- Now heat and grease a appam bartan, put 1 tbsp better in every mold. Bake it properly. Make all like this.
- Now on other side while making kofta, grind the onion and tomato separately.
- Heat a kadhai or wok, add oil, let it heat then add cumin,bay leaf, cardamom, asafoetida to crackle it.
- Now add onion, add gin garlic paste and saute it 2 minutes,then add tomato paste and cook. Add all spices cover it for a minut on low flame. When it realise oil then add curd and stir spoon continuously.
- Now add water and boil it. Add kofta and cook 5 minutes. Add malai or cream for better taste.
- Garnish coriander leaves. Serve it with roti parantha naan
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