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Before you jump to Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food menus have been widened considerably. There are plenty of salads around now. Chili is yet another option. You may get a baked potato. Fruit is normally offered. There are many healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. You’ll keep your calorie and fatty food count very low and stay away from commitment.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else make your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to blackberry cobbler recipe. To cook blackberry cobbler you only need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Blackberry Cobbler:
- Prepare Filling:
- Use Cornstarch
- Prepare Cold water
- Use Blackberries (fresh or frozen)
- Get Granulated sugar
- Use Lemon juice
- Take lemon Lemon peel (grated)
- Use Biscuit Dough
- Get All-purpose flour
- Use 4 tablespoons Granulated sugar
- You need Baking powder
- Get Lemon peel (grated)
- Get Salt
- Provide 3/4 stick Unsalted butter (cold)
- Get Boiling water
Instructions to make Blackberry Cobbler:
- Preheat the oven to 400°F (200°C). Grease a 1.5QT (1.5L) heat-resistant pan with butter.
- Filling: Place the cornstarch and cold water in a large bowl and mix well. Add the blackberries, granulated sugar, lemon juice, and lemon peel. Mix together well. Once combined, place into a thick, enamel pot.
- [Make the biscuits] Add the all purpose flour, 1/4 cup granulated sugar, baking powder, lemon peel, and salt into a medium sized bowl. Use a whisk to stir together while allowing air to mix in.
- Cut the cold butter into 1 cm cubes and add to Step 3. Use a pastry blender or 2 dinner knives to mix the butter into the powder using cutting motions (do not knead). Once it becomes fine and crumbly, add the hot water and use a spatula to gather the dough together. (The dough should be sticky.)
- Turn the heat for Step 2 to medium and bring it to a boil as you stir with a wooden spoon. (It will burn easily, so be careful!) Once it begins to bubble, pour into the previously buttered pan.
- Use a spoon to drop bunches of the dough from Step 4 onto the blackberry filling from Step 5.
- Bake for 20-25 minutes in the preheated oven. (Bake until the biscuit dough becomes nicely browned.) If your pan is like the picture and there isn't much space left on the top, there is a chance that it will overflow, so it's best to place a piece of parchment paper on the oven rack underneath the pan.
- It's done! (The pan I used is a Le Creuset Deep Dish.)
- This one is made with a Le Creuset 9 in (23 cm) square pan.
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