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Bottle Gourd kofta curry
Bottle Gourd kofta curry

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We hope you got insight from reading it, now let’s go back to bottle gourd kofta curry recipe. To cook bottle gourd kofta curry you only need 23 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Bottle Gourd kofta curry:
  1. You need 1 Bottel gourd
  2. You need 1/2 cup besan
  3. Prepare to taste salt
  4. Use 1/2 tsp kashmiri red chilli powder
  5. Use 1/2 tsp turmeric powder
  6. Take 2 tbsp corn flour, to coat
  7. Use 1/4 tsp garam masala powder
  8. Get as needed oil for deep frying
  9. Get as needed Onion-Tomato Puree
  10. Prepare 2 onion, finely chopped
  11. Prepare 2-4 tomato, finely chopped
  12. Provide 1 tsp ginger-garlic paste
  13. Provide 8-10 whole cashews
  14. Prepare 2 tsp oil
  15. You need 1/2 tsp cumin seeds
  16. Prepare 1 bay leaf
  17. Prepare 1/2 tsp turmeric
  18. You need 1 tsp kashmiri red chilli powder
  19. Use 1 tsp coriander powder
  20. Get to taste salt
  21. Provide 1/2 tsp garam masala powder
  22. Take 1 tablespoon curd
  23. Prepare 1 tsp coriander leaves, finely chopped
Steps to make Bottle Gourd kofta curry:
  1. In a bowl peel and grate the lauki and add salt and black - pepper then squeeze well.
  2. Now add the besan and spices and mix well and prepare - kofta. While forming shape you can add 1 raisin or 1 - tamarind pulp(This is completely optional,you can omit it - But i like it so)
  3. Now coat the koftas with corn flour and deep fry. Drain on - the absorbent paper and keep aside.
  4. Important to Note: - After grating squeeze the bottle gourd to make the shape - and crisp koftas.
  5. While frying the flame plays an important role - Flame must - be low to medium flame. otherwise the koftas will break in - oil.
  6. Curry: - Heat oil in a pan and add cumin,green cardamom and bay - leaf. Add turmeric and chilli powder.
  7. Now add prepared onion tomato paste and saute well.
  8. Add ginger garlic paste and cook til raw smell goes away.
  9. Add coriander powder,cumin powder,red chilli and salt.
  10. Add the squeezed water from lauki and 1 tablespoon of - curd at room temperature..
  11. Mix well and boil. Add garam masala and serve well with - chapatis.

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